A baker holds a cake covered in icing roses above an open cake box on the bakery counter.

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Packing a Rosette Cake

A baker holds a cake covered in icing roses above an open cake box on the bakery counter.

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ColorWillow · Personal & educational use

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Packing a coral rosette cake

Use three colors to separate apron, roses and leaves.

Color the marked areas

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Baker in blue apron packing a coral rosette cake with sage leaves and small white flowers into an uncolored box. — Small flat flowers and their centers stay white, as do shirt, hands, cake board, box and bakery setting. Check the rosettes remain distinct.

1. Coral · swirled roses
2. Sage green · cake leaves
3. Powder blue · apron

Color every large swirled rose on the cake coral, keeping the spiral petal lines.
Fill the small pointed leaves between the roses sage green.
Color the apron, pocket and shoulder straps blue; leave the loose side ties white.

Small flat flowers and their centers stay white, as do shirt, hands, cake board, box and bakery setting. Check the rosettes remain distinct.

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