A slice on a separate plate reveals the layers of a cake decorated with lemon slices, blossoms and leaves.

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Lemon Blossom Layer Cake

A slice on a separate plate reveals the layers of a cake decorated with lemon slices, blossoms and leaves.

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Tan sponge layers separated by white cream

Separate yellow fruit, green leaves and tan sponge.

Color the marked areas

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Lemon cake and slice with three tan sponge layers, yellow lemons and green leaves; cream and blossom petals white. — Count three sponge layers in the cake and three in the slice. Frosting, cream swirls, dishes, pitcher water and setting stay white.

1. Golden yellow · lemons and small accents
2. Sage green · leaves
3. Warm tan · sponge layers

Color lemon skins, rinds and pulp yellow; keep white pith and segment gaps. Match the few yellow flower centers and border beads shown.
Color the leaves shown green in sage; keep flower petals white.
Fill the three dotted sponge layers in each cut face tan, leaving the cream stripes white.

Count three sponge layers in the cake and three in the slice. Frosting, cream swirls, dishes, pitcher water and setting stay white.

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