A pastry chef places a strawberry on a fruit tart, with kiwi slices, berries and pastry shells on the counter.

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Decorating a Fruit Tart

A pastry chef places a strawberry on a fruit tart, with kiwi slices, berries and pastry shells on the counter. Fruit slices form a ring around the tart’s edge, with small berries closer to the center. The tiled wall repeats a flower motif, offering a different pattern from the fruit seeds and fluted pastry sides.

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