A pastry chef pipes icing onto a round cake, with berries and baking tools nearby.

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Decorating a Celebration Cake

A pastry chef pipes icing onto a round cake, with berries and baking tools nearby. Swirled decorations ring the cake’s top, curved loops cross its sides and round dots line the base. Try a repeating color pattern around these borders, leaving the broad cake center a different color.

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Pink piping on a cream cake

Match the apron to the cake decorations while leaving the bakery around them white.

Colors and areas

A pastry chef pipes icing onto a round cake, with berries and baking tools nearby.
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Digital coloring example

Curly-haired chef in a pink apron piping pink decorations onto a cream cake.
Digital example: Curly-haired chef in a pink apron piping pink decorations onto a cream cake.
  • 1. Peach — skin
  • 2. Brown — curls
  • 3. Pink — apron and icing decorations
  • 4. Cream — cake surface
  1. Lightly color the face, neck and exposed arms peach.
  2. Follow the curls with brown.
  3. Color the apron, piped swirls, side swags and bottom beads pink.
  4. Fill the cake top and sides cream between the decorations.

Keep the piping bag and cake stand white; each icing swirl should stay distinct.

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